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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> c n' Greotness grows herk;. Time In: 4:30 pm <br /> Time Out: 6:19 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ARBYS#7447 Date: 05/24/2019 <br /> Address: 6248 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: DEEP S SAGEA INC Telephone: (209)954-0929 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049854 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES TOILET(USED BY CUSTOMERS& EMPLOYEES BOTH) IS NOT WORKING AND IS BACKING <br /> UP. SINK IN BATHROOM IS NOT WORKING-DOES NOT DRAIN.THERE USED TO BE A CLEAR PLASTIC BAG OVER <br /> THE SINK TO KEEP PEOPLE FROM USING IT BUT IT IS GONE AND EMPLOYEES HAVE TO TAKE THE WATER <br /> FROM THE SINK AND DUMP IT INTO THE TOILET. EMPLOYEES USE THE SINK NEXT TO WHERE THEY WASH <br /> DISHES TO WASH THEIR HANDS. COMPLAINANT ALSO STATES EMPLOYEES USE A SQUARE METAL THING TO <br /> STAND ON TO PUT PANS AWAY ABOVE THE SINK. IT GETS SLIPPERY WHEN WET AND IS NOT SAFE. <br /> COMPLAINANT ALSO STATES IF FOOD IS COLD EMPLOYEES ARE TOLD TO DOUBLE DIP/DOUBLE FRY IT FOR <br /> AN EXTRA 15 SECONDS. COMPLAINANT ALSO STATES THE MANAGER PLACES THE CORDLESS PHONE ON THE <br /> TABLE WHERE THEY MAKE SANDWICHES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival spoke with owner on phone who stated having knowledge of complaint and informed me of a plumber being on <br /> their way. One restroom was locked when I arrived but was eventually propped open. One sink is currently clogged and it <br /> takes a large amount of time for the water to be drained, as for the other sink,the stopper was stuck and thus not allowing <br /> water to be drained. Once the stopper was loosened,the water began to drain normally. The toilets are not clogged and <br /> function normally. One restroom will be closed until plumber is able to unclog sink, until then one restroom will be used by <br /> associates and customers,while the other will be closed until repaired. Facility contains a metal step stool for its associates <br /> and if they wear their slip-resistant shoes then they will have no problem climbing on or off the step stool. Spoke to person in <br /> charge about food that is cooled before purchased,the food is deep fried then placed in a holder with a hot Iamp.The food is <br /> on a timer with the names of the different types of food on it.Associate stated that if the timer goes off and the food has not <br /> been purchased that it is tossed and a new batch is deep fried and placed on the hot hold,thus starting the cycle all over <br /> again. Observed the phone and sales log placed in a location near the prep table but not directly on the table itself.Will advise <br /> to keep personal and non-food related items away from the prep area. <br /> FA0002367 C00049854 SCO04 05/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />