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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN#17334,4501 N PERSHING AVE, STOCKTON 95207 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Ware washing area is cluttered. Hand sink area also has excess items that do not belong there. Keep <br /> areas clean and clutter free. <br /> Area underneath hand sink and ware washing sink are not clean. Remove clutter and clean. <br /> Area at customer service has excess dust.Wipe all surfaces, weekly. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The following floors and walls are very unsanitary and shall be detailed cleaned by 2 weeks: <br /> 1. Walls and floors were soda fountain syrup boxes are connected with lines(2 areas-one close to floor sink and the other <br /> were rest room used to be). <br /> 2. Floors and walls were rest room hand sink/CO2 cylinder/mop sink is located. <br /> 3. Far end walk in floor(close to reach in doors). <br /> 4. Floors underneath metal cabinets(were chili/cheese/iced coffee are at). <br /> Ceiling section at ware washing is exposed to the attic.Area shall be covered with new sheet rock by 1 month.This is to <br /> prevent vermin (rats)from entering. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Haneshinder Chauhan Expiration Date:June 15,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warmer--counter--177.00°F chili/cheese front -137.00°F <br /> M3 1 door cooler -right--12.00°F rolled tacos roller 149.00°F <br /> hot dogs--roller--138.00°F M3 1 door cooler--left--38.00°F <br /> 1 door prep--condiments--39.00°F open case--front--39.00°F <br /> cold coffee--front--47.00°F <br /> NOTES <br /> Send me pictures with corrections in order to avoid a chargeable re-inspection. Correct by 2 weeks <br /> FA0020145 PRO160636 SCO01 01/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />