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San Joa uin Count 0 <br /> .:c <br /> Environmental <br /> q Y <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. <a Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s6gov.org/ehd <br /> 4L�FORa <br /> Food Program Official Inspection Report <br /> Facility Name and Address. 7-ELEVEN #17334, 4501 N PERSHING AVE, STOCKTON 95207 <br /> chili/cheese--table top 135.00°F walk in--38.00°F <br /> coffee chiller--table top 47.00°F 1 door condiment cooler--front--40.00°F <br /> pizza--warmer-- 153.00°F left open case--front--41.00° F <br /> 1 door M3--front--40.00°F hot dogs--roller-- 152.00°F <br /> NOTES <br /> Right open case is out of service <br /> Call me at 953-7817(office) or 481-9508 (cell) for re-inspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ramey, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0020145 PRO160636 SCO01 02/17/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />