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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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L
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LODI
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439
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1600 - Food Program
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PR0528694
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COMPLIANCE INFO
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Entry Properties
Last modified
6/1/2020 4:37:20 PM
Creation date
3/21/2019 2:40:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0528694
PE
1616
FACILITY_ID
FA0019263
FACILITY_NAME
MEJORANDO VIDAS
STREET_NUMBER
439
Direction
E
STREET_NAME
LODI
STREET_TYPE
AVE
City
LODI
Zip
95240
APN
04313022
CURRENT_STATUS
01
SITE_LOCATION
439 E LODI AVE
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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• ti's <br /> el y p Y Y royal <br /> P}i�ase provide all informs ion requested; an incomplete.a plication may dela app <br /> ❑ FACILITY INFORMATION <br /> s <br /> Name of Facility: 1;,�E,jOQAN�� 1D;PrS <br /> Street Address: 431. C Lob) ME, <br /> City: L A zip Code: R�z4t) <br /> 1:1FORMER NAME OF,FACILfIT,Y <br /> ❑ BUSINESS OWNER INFORMATION <br /> Business Owner Name: . R t- V <br /> OD �L Qt7P6c16 LJA au <br /> Home Address: d N LG-J(-0'- CT r <br /> Mailing Address: G r 14 1 t� L4 i., A Lk� <br /> Telephone Number: . 40-$la'l 6 5i� � r✓ � 3� � -b3. <br /> ❑ PROPERTY OWNER INF. . <br /> O;RMATION::. <br /> Property Owner Name: LDD <br /> u 090 P, P, 14,Ott If p <br />'I Home Address: <br /> t Mailing Address: <br /> Telephone Number: 3 Q <br /> ❑ CONTRACTOR INFORMATION <br /> Name of General Contractor: <br /> E Mailing Address: <br /> Telephone Number: <br /> Contact Person on Site: <br /> Site Phone Number: <br /> ❑ UTILITIES <br /> Source of Facility Water Supply: <br /> Backflow Protection: <br /> System to be used for Liquid Waste Disposal (Sewage): <br /> be to Disposal Solid Waste Dis provided.- <br /> p <br /> Grease Interceptor: <br /> ❑ FOOD INFORMATION _ <br /> List food(s)to be served and/or provide menu: <br /> ❑ OPERATIONAL INFORMATION <br /> Anticipated Business Hours: Open: S-'UD A Close: <br />'I <br /> Anticipated Number of Employees: LA ow F <br /> I <br /> I <br /> EHD 16-01 4 PLAN CHECK GUIDE <br /> 11-7-07 <br />
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