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1600 - Food Program
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PR0528694
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Last modified
6/1/2020 4:37:20 PM
Creation date
3/21/2019 2:40:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0528694
PE
1616
FACILITY_ID
FA0019263
FACILITY_NAME
MEJORANDO VIDAS
STREET_NUMBER
439
Direction
E
STREET_NAME
LODI
STREET_TYPE
AVE
City
LODI
Zip
95240
APN
04313022
CURRENT_STATUS
01
SITE_LOCATION
439 E LODI AVE
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County DIRECTOR <br /> u t Donna'Heran,REHS <br /> o °R Environmental Health Department� ASSIStANT DIRECTOR <br /> ,;,.,. •2 600 East Main Street Laurie Cotulla,REHS <br /> s Stockton, California 95202-3029 <br /> PROGRAM COORDINATORS <br /> (!` Carl Borgman, REHS <br /> Mike Huggins, RENS, RDI <br /> Cq'` � •\P Website: www.sjgov.org/ehd <br /> 1 6-RMargaret Lagorio, REHS <br /> c � <br /> Phone: (209) 468-3420 Robert McClellon, REHS <br /> .Fax: (209) 464-0.138 Jeff Carruesco,REHS,RDI s <br /> Kasey Foley, REHS <br /> Win.• - - ;«. _. , ,, <br /> September 29, 2008 <br /> ATTN: Sergio and Carmen Margarita <br /> 8320 Alexa Ct <br /> Stockton, CA 95209 <br /> RE PROPOSED: Mejorando Vidas <br /> 439 E Lodi <br /> Lodi, CA <br /> Dear Mr. & Mrs. Margarita: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the. proposed Mejorando Vidas, subject to the <br /> following condition(s): <br /> 1. CRFC 113953. Provide a handwashing sink in the preparation/warewashing <br /> areas. The handwashing sinks must be installed 24 inches from any sink and <br /> preparation areas or a 6 inch splashguard must be installed on both sides of the <br /> sink. There shall be.a 6 inch high splashguard installed between the mop sink <br /> and 3 compartment sink, and between handwashing sink and food preparation <br /> sink. <br /> 2. CRFC 114268. The floor surfaces in all food preparation or packaging areas, <br /> open food storage areas, utensil washing areas, refuse storage areas, janitorial <br /> areas, and all restrooms and employee change areas, around the permanent <br /> counter. in this areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eights (318) inch minimum <br /> radius coving and shall extend up the wall at least four (4) inches. VCT tiles are <br /> not approved for the floor. Rubber or vinyl top set base is not permitted in <br /> these areas. <br /> 3. CRFC 114192. Hot water shall be supplied at a minimum temperature of at least <br /> 120°F measured from the faucet. The water heater shall have a minimum rating <br /> - 1 - <br />
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