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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEJORANDO VIDAS,439 E LODI AVE, LODI 95240 <br /> Hand sink/mop sink--Rest room--115.00°F <br /> NOTES <br /> selling Protein drinks, protein bars and shakes. <br /> Mop sink is used as hand sink in the rest room. <br /> OR emailed to sergiojbautista00@yahoo.com <br /> Major violations observed. Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �+dl d jJgYLZ <br /> Received by: Name and Title: Maria Juarez, Co owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019263 PR0528694 SCO01 01/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />