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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MEJORANDO VIDAS, 439 E LODI AVE, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 0°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Major violations reported on 01/15/19 had been corrected. <br /> 6 off 9 violations had been corrected. <br /> Provide evidence of violations corrections to gfahmy@sjcehd.com <br /> No re inspection required. <br /> Official inspection report emailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> `�u/IA lT°drGl <br /> Received by: Name and Title: Maria Juarez, Cc owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019263 PR0528694 SC334 01/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />