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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#15641, 2610 S TRACY BLVD,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Atef Afghanzadah Expiration Date:April 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 doror Delfield--37.00°F 2 door True--35.00°F <br /> restroom hand sinks--100.00°F Bakery case--41.00°F <br /> 1 door True--44.00°F--Rechecked 43F 1 door Delfield--38.00°F <br /> 1 door Delfield--41.00°F Mercado case--41.00°F <br /> NOTES <br /> wiping cloth bucket and sanitizer at espresso machines 200 ppm Quat/test strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J 4 <br /> Received by: Name and Title: Madi Avila, Shift Super. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020977 PR0536537 SCO01 05/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />