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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MAIN STREET ARCO AM PM*, 1100 S MAIN ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kuldeep Sharma Expiration Date:July 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True--35.00°F hot hold--160.00°F <br /> Lookin fresh island--41.00°F condiment island--36.00°F <br /> mop--150.00°F nacho cheese--135.00°F <br /> chili--135.00°F Lookin fresh display--39.00°F <br /> tomatoes--condiment island--39.00°F walk in--40.00°F <br /> hand sink--rr--100.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The whipped topping at the coffee counter has a date of 3/12/19 to 3/17/19. Shelf life in dispenser is 5 days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jesse chadda, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0007464 PR0507360 SCO01 03/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />