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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: FOOD 4 LESS, 2430 W KETTLEMAN LN, LODI 95240 #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Hand wash sign is lacking for restroom (back storage area). Provide. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 121 100 Brandon Nessler September 23, 2020 OVERALL INSPECTION NOTES AND COMMENTS pie refrigerator -- 41.00º F cut fruit wall refrigerator -- 37.00º F 3 comp -- meat dept -- 121.00º F yogurt/cheese refrigerator -- 35.00º F 3 comp -- bakery -- 103.00º F walk-in -- meat dept -- 39.00º F meat case/seafood case -- 35.00º F walk-in -- meat dept -- 38.00º F hand sink -- meat dept -- 101.00º F salad wall refrigerator -- 39.00º F rotisserie room -- 3 comp -- 122.00º F walk-in -- dairy -- 40.00º F hand sink -- Women's (front area) -- 102.00º F hand sink/2 -comp -- produce dept -- 120.00º F walk-in -- bakery -- 43.00º F hand sink -- Men's (front area) -- 100.00º F walk-in -- produce dept -- 40.00º F hand sink -- restroom (back storage room) -- 141.00º F produce (wall refrigeratror) -- sprouts -- 40.00º F hand sink -- bakery -- 85.00º F hot dog/ham refrigerator -- 41.00º F bacon/hot dog/butter refrigerator -- 41.00º F rotisserie chicken -- customer area hot hold -- 170.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES quat sanitizer bucket/meat dept--300ppm Observed oyster tags The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 468-9851 Rosalinda Dominguez, STEPHANIE RAMIREZ Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0006844 PR0505538 SC001 03/23/2016