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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: FOOD 4 LESS, 2430 W KETTLEMAN LN, LODI 95240 <br />mexican cheese refrig -- 40.00º F hot dog bunker -- 41.00º F <br />rotisserie chicken -- 157.00º F meat refrig -- lunch meat/cheese/cookie dough -- 41.00º F <br />walk-in -- bakery -- 41.00º F salad refrig -- 41.00º F <br />hand sink -- employee restroom -- 101.00º F Odwalla refrig -- 40.00º F <br />dairy walk-in -- 41.00º F walk-in -- meat dept -- 41.00º F <br />cake refrig -- 40.00º F cheese storage -- 41.00º F <br />egg storage -- 41.00º F hand sink -- men's -- 108.00º F <br />mop sink -- 121.00º F bean sprouts -- 41.00º F <br />boom box -- 35.00º F hand sink -- meat dept -- 100.00º F <br />produce 2comp/hand sink -- 152.00º F 3 comp -- bakery -- 121.00º F <br />women's -- hand sink -- 1.00º F hand wash -- bakery -- 120.00º F <br />produce -- walkin -- 42.00º F hand wash/3 comp -- chicken room -- 136.00º F <br />cold section -- in front of meat dept -- 38.00º F 3 comp -- meat dept -- 120.00º F <br />rotisserie chicken -- 157.00º F <br />NOTES <br />sanitizer bucket meat dept 300ppm <br />bakery sanitizer bucket 300ppm <br />chicken room sanitizer bucket 300ppm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />brandon nessler, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006844 PR0505538 SC001 07/20/2017