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SAN a O A Q U I N Environmental Health Department <br /> c: 0JNjY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOOD 4 LESS, 2430 W KETTLEMAN LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khaled,Bawab Expiration Date: May 15,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> egg case--55.00°F mexican cheese/yogurt--near egg case--44.00°F <br /> dairy display--40.00°F ham display--41.00°F <br /> produce walk in--41.00°F mexican cheese display--41.00°F <br /> cake display--41.00°F meat display--41.00°F <br /> small meat walk in--40.00°F bakery walk in--40.00°F <br /> large meat walk in--40.00°F salad display--38.00°F <br /> chicken hot hold--150.00°F juice display--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �hajg,/\ <br /> Received by: Name and Title: Khaled Bawab, store director <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0006844 PR0505538 SCO01 01/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />