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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> ?' = � Linda Turkatte,REHS <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> �FDR�j`P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> Adrienne Ellsaesser, REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> September 29, 2016 <br /> ATTN: WIGHT HOLDINGS INC <br /> BENJAMIN HOLT ARCO <br /> 2908 W BENJAMIN HOLT DR <br /> STOCKTON, CA 95207 <br /> RE PROPOSED: BENJAMIN HOLT ARCO <br /> 2908 W BENJAMIN HOLT DR <br /> STOCKTON, CA 95207 <br /> Dear Mr. Wight: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed BENJAMIN HOLT ARCO, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276] <br /> 2. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, in the WARE WASHING ROOM [CRFC §113953 and <br /> .§113953.2]. <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 5. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271] <br /> 6. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 43,000 BTU or 10 KW <br /> [CRFC §114192]. <br />