My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
G
>
GRANT LINE
>
2242
>
1600 - Food Program
>
PR0526714
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/5/2020 1:47:30 PM
Creation date
3/22/2019 3:27:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526714
PE
1624
FACILITY_ID
FA0018087
FACILITY_NAME
DHABA INDIAN CUISINE
STREET_NUMBER
2242
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
23819010
CURRENT_STATUS
01
SITE_LOCATION
2242 W GRANT LINE RD STE 101
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
47
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
/�0," SAN JOAQUIN COU, <br /> . �•..oma <br /> z� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �;•. ;P Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sogov.org/ehd <br /> �iFoaa <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: ; Date: <br /> Address: 22y2 C 1 City: —V`^ Zip Code: <br /> Owner/Operator: Telephone: _ a <br /> Program Element: 1 Program Record: C 2 --� 1 Inspection Type: I <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> ww�z� <br /> J 11 <br /> C 1 2 cQ <br /> else <br /> �2ZAL�Zaa 61 VVI <br /> C11- -1- Iti <br /> 011x_,` <br /> kllr <br /> Item/Location Temperature Item/Location I Temperature <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: of Chlorine: ppm Heat: F <br /> Exp.Date: Warewashing Sink: 'F Quat.Amm.: ppm Other: 'F <br /> Received By/Title: Wl <br /> EH Specialist: Phone: <br /> Time in: \1 Time Out: 12• l Page`of I <br /> EHD 16-24 (2nd pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.