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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 1:52 IZ <br /> .*+ R�triSS grows here. Time Out: 2:32om <br /> Food Program Official Inspection Report <br /> Name of Facility: Squeeze Inn Date: 01/24/2018 <br /> Address: 2742 Naglee Rd, TRACY 95304 <br /> Owner/Operator: SOJOJKM LLC Telephone: (209)833-7992 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The burger patty in the chef drawer is 46F. Maintain cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dean Davis Expiration Date:July 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot dog--chef drawer/low boy--39.00°F burger patty--chef drawer/low boy--46.00°F <br /> 2 doro Turbo Air reach-in--40.00°F 3 door Turbo Air--38.00°F <br /> sliced tomatoes--33.00°F 1 door Turbo Air reach-in--38.00°F <br /> bacon--hot hold--178.00°F 2 door Turbo Air prep--40.00°F <br /> chicken--37.00°F restroom hadn sinks--100.00°F <br /> 1 comp prep sink--120.00°F <br /> NOTES <br /> bulk CO2 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> h_Vf_,X 3 <br /> Received by: Name and Title: Dean Davis,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018699 PR0527596 SCO01 01/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />