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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Squeeze Inn, 2742 Naglee Rd, TRACY 95304 <br /> bacon--40.00°F 2 door Turbo Air--39.00°F <br /> avocado--36.00°F restroom hand sinks--100.00°F <br /> 3 door M3--45.00°F cooked burgers--170.00°F <br /> steak in 3 door M3--41.00°F burger patty--41.00°F <br /> 1 door Coke True--36.00°F 1 comp prep sink--120.00°F <br /> sliced tomatoes- 36.00°F 1 door Turbo Air--34.00°F <br /> 2 door M3 prep 39.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> L'� g &-'� <br /> Received by: Name and Title: Dean Davis, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018699 PR0527596 SCO01 01/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />