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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> Gravy sauce--Warmer--141.00°F Walk in cooler--Chicken--41.00°F <br /> Warmer Henny Penny Right side--Prep line--166.00°F Warmer Henny Penny Left side--Prep line--162.00°F <br /> Prep sink--Front 136.00°F Fried chicken--Warmer--166.00°F <br /> Mashed potatoes Warmer--147.00°F Popcorn chicken--Warmer--157.00°F <br /> 2 D warmer Henny Penny--By fryer--165.00°F 2 D Traulsen cooler--By fryer line--41.00°F <br /> 1 D Delfield cooler--Drive thru--25.00°F Warmer--Packaged hot food--166.00°F <br /> Prep sink--Back--125.00°F Cheese -Cold hold--41.00°F <br /> Walk in cooler--Produce--41.00°F Hand sink--Back--105.00°F <br /> Hot wings--Warmer--202.00°F <br /> NOTES <br /> Sanitizer bucket is not set up. Set up sanitizer bucket with QUAT 200 ppm or more. Corrected on site. <br /> Re inspection is required in 2 weeks. <br /> OR emailed to e720500@kfc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jaiah alejo, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001652 PRO160512 SCO01 01/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />