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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KFC HARMAN-LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Food debris(green beans)in hand wash sink near 3-comp sink, and shows sign of the sink being used
<br /> for other than hand sink(i.e.food prep, utensil cleaning). Clean sink and use it only for hand wash.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer tub in 3-comp sink was 100 ppm quat(soiurce quat is 200 ppm, however). provide 200 ppm
<br /> quat for sanitizing.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #24 Person in Charge Present or Performing Duties
<br /> OBSERVATIONS:Manager absent; shift supervisor who was recently promoted had to deferred many questions to
<br /> manager, or does not seem to be familiar with some of the CALCODE operational requirement(i.e. notification posting,
<br /> location of reports,training, etc.) Provide person in charge familiar with CALCODE requirement during hours of operation.
<br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1,
<br /> 113984.1, 114075)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Two moist wipe cloth too close to baked cookies and cooked chicken, neither of which were covered.
<br /> Cover food and move wipe cloths to sanitizer bucket, and any source of contamination away from,food.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Stack of 6 bags of flour on floor. Store food at least 6 inches above floor in 1 day. This is a repeat
<br /> violation.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Test strips lacking. Provide in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0001652 PRO160512 SCO01 02/09/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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