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SA NUJ OAHU I N Environmental Health Department ■ COUNTY ^ r1 `p' Greotrless grows here, Time In: 10.30 am Time Out: 11:30 am Food Program Official Inspection Report Name of Facility: WILD BITES Date: 01/18/2019 Address: 11793 N MICKE GROVE RD, LODI 95240 Owner/Operator: SAN JOAQUIN COUNTY ZOOLOGICAL SOCIETY Telephone: Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certificate and food handler cards are not available. Provide 1 food safety certificate within 60 days and food handler cards within 30 days from the day of hiring. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towels are placed beside the dispenser. Provide paper towels from dispenser today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #34 Warewashing Facilites Maintained OBSERVATIONS:QUAT test strips are not available. Provide test strips in 3 days. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Ice maker is in maintenance process. Provide clean deflector plate and place clean sanitized scoop in clean bin when not in use. Warmer is having temp at 135F after 5 mins from turning it on. Provide 135F for potentially hazardous food when placed in the warmer. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0000291 PRO161834 SCO01 01/18/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com