Laserfiche WebLink
San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> r. 2 600 East Main Street <br /> e' PROGRAM COORDINATORS <br /> �IIIIIIStockton, California 95202-3029 RobertMcClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> F o R Phone: (209) 468-3420 <br /> Fax: (209) 464-0138 <br /> July 20, 2010 <br /> ATTN: PAUL TIWANA <br /> FIRST EVERGREEN OIL CORP. <br /> 5500 QUASHNICK ROAD <br /> STOCKTON, CA 95212 <br /> RE PROPOSED: PARKWOOD GAS & FOOD-REVISED PLANS <br /> 1612 WEST HAMMER LANE <br /> STOCKTON, CA 95209 <br /> Dear Mr. Tiwana: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PARKWOOD GAS & FOOD-REVISED PLANS, subject to <br /> the following condition(s): <br /> 1. The proposed mop sink will need to function as a hand wash/mop sink or a separate <br /> hand sink with hot and cold water will need to be provided in the utility room <br /> CRFC 113953. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 8 KW [CRFC §114192]. <br />