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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHICAGO'S PIZZA WITH/TWIST, 159 E LATHROP RD , LATHROP 95330 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink, 1 comp prep sink, and mop sink shall be 120F(minimum). Correct <br /> prior to opening. <br /> The hot water at the front of the house hand sink is 90F. Increase hot water temperature to 100F(minimum)prior to <br /> opening. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 113°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 113.00°F hand sink--BOH--113.00°F <br /> hand sink--FOH--90.00°F mop sink--113.00°F <br /> mop sink--113.00°F restroom hand sik--100.00°F <br /> NOTES <br /> chlorine bleach available <br /> Hood installation final inspection/change of owner inspection. Per contractor, Jeff C stated the change of ownership and food <br /> plan check final could be conducted together. <br /> New Type 1 hood installed-ok to operate pending fire department inspection <br /> OK to permit as a 1624 once the annual permit fee is paid. <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay annual health permit fee prior to opening. ($350) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jugjit Singh, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006345 SR0077775 SC523 10/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />