Laserfiche WebLink
SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHICAGO'S PIZZA WITH A TWIST, 159 E LATHROP RD, LATHROP 95330 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain quat sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A sanitizer bucket is not set up. Immediately set up a sanitizer bucket top store wiping cloths in between <br /> uses. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sukhminder Singh Expiration Date:July 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 101 IF <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 90°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tikka chicken--38.00°F shredded cheese--salad bar--45.00°F <br /> chicken--salad bar--45.00°F shredded cheese--40.00°F <br /> 2 door US reach-in--44.00°F--recheck 43F diced tomatoes--40.00°F <br /> 3 door US pizza prep--41.00°F pizza--buffet--159.00°F--Range: 159-171 F <br /> hand sinks--90.00°F 3 comp--91.00°F--recheck 101 F <br /> curry chicken--39.00°F <br /> NOTES <br /> Improper ware washing...MAJOR violation...Corrected on site. Re-inspection in 2 weeks. <br /> Buffet is from 11a-2p <br /> 4 x 20#CO2 on site this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Harinder Kaur, Cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006345 PR0504807 SCO01 01/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />