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SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> Creorrie3S grows here. Time In: 3:19 pm <br /> Time Out: 3:43 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHICAGO'S PIZZA WITH A TWIST Date: 06/12/2019 <br /> Address: 159 E LATHROP RD, LATHROP 95330 <br /> Owner/Operator: SINGH, JUGJIT Telephone: (209)483-9700 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049907 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00049907 states: "COMPLAINANT ALLEGES THERE WAS A LIGHT COLORED WORM IN HIS PIZZA. COMPLAINANT <br /> ALLEGES WHEN HE BROUGHT THIS TO THE MANAGER'S ATTENTION,THE MANAGER BECAME DEFENSIVE AND <br /> DENIED THE ISSUE." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager is on site and is aware of the complaint. <br /> Manager states that the pizza that was ordered (1/2 Indian paneer and 1/2 veggie)has red sauce, mushrooms,garlic ginger, <br /> green chiles, onions, tomatoes, bell peppers, olives and paneer. These ingredients are put on the pizza and then cooked in <br /> the oven.After the pizza goes through the pizza oven, chopped cilantro is added to the pizza prior to service to customer. <br /> Cilantro is purchased at SaveMart. Cilantro is then washed and chopped on site. <br /> Upon inspection today, no worms were observed in any of the produce. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sukhminder Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006345 C00049907 SCO04 06/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />