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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HAMMER
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1600 - Food Program
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PR0516796
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COMPLIANCE INFO
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Entry Properties
Last modified
5/8/2020 2:25:06 PM
Creation date
3/22/2019 4:18:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0516796
PE
1615
FACILITY_ID
FA0012437
FACILITY_NAME
CHEVRON 352324
STREET_NUMBER
3304
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95219
APN
07120013
CURRENT_STATUS
01
SITE_LOCATION
3304 W HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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S,A d O QUI ` <br /> Ipl�, Environmental Health Department <br /> COUNTY <br /> - <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PACIFIC FUEL&AUTO SERVICE INC, 3304 W HAMMER LN, STOCKTON 95219 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling panel at dry storage was moved. Place back in place by 2 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese sauce--141.00°F walk in--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> VI <br /> Received by: Name and Title: Judith Miranda, cashier <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0012437 PR0516796 SCO01 01/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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