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14. ARSsT��tea ' ��' 7 <br /> Name of Supplier.Owner or Daatef Address No.and Straet(s) City State Onte of Test <br /> 15. TANK TO TEST 16. CAPACITY From <br /> 5 Q Q [ I Station Chart <br /> �a 11,A1 By most accurate ! / ' [ Tank Manufacturer's Chart <br /> —4 V✓ ��t Nominal Capacity capacity than available <br /> m O Identity by position Gallons Gallons <br /> � ' J Company Engineering Data <br /> M� un/��A,rf�j0 Is there doubt as to True Capacity 7 L� Charts supplied with pltf0 Tft! <br /> la} Brand and Grade See Section"DETERMINING TANK CAPACITY" l 01"r <br /> Stick Readings Total Gallons <br /> 17. FILL-UP FOR TEST <br /> to'h In. Gallons ea.Reading <br /> Stick Water Bottom <br /> before Fill-up ✓ _ Inventory Flit,1, r/l✓.1 /� <br /> to% In. Gallons <br /> w�rFiti' ?SZ <br /> Fill up.STICK BEFORE AND AFTER EACH COMPARTMENT DROP OR EACH METERED DELIVERY QUANTITY <br /> TOF GjL �� <br /> Tank Diameter 0 Product In full tank(up to fill pipe) <br /> p o 0 oi3y <br /> C DO � 18. SPECIAL CONDITIONS AND PROCEDURES TO TEST THIS TANK VAPOR RECOVERY SYSTEM <br /> o=o� o/3sr. S�. 4s <br /> Z '4 X n See manual sections applicable.Check below and record procedure in log(26).00> <br /> f © Stage I <br /> K to 0 � Water In tank High water table In tank excavation Lino(s)being tested with LVLLT Stage 11 <br /> D � N �7 <br /> . O m <br /> N 21. TEMPERATURENOLUME FACTOR (a)TO TEST THIS TANK <br /> 19. TANK MEASUREMENTS FOR Is Today Warmer?I 1 Colder)I i -._°F Product in Tank F Fill up Product on Truck -__°F Expected Change ( / or ) <br /> to TSTT ASSEMBLY <br /> X36 ` <br /> tr Bottom of tank to Grade'.. ................. S V(j G,2 F <br /> ro 22. Thermal-Sensor reading after circulation _ <br /> Add 30"for 4"L digds Nearest <br /> Add 24"for 3"L or air seal ....... 23. Digits per°F in range of expected change -31a <br /> T dfgds <br /> Total tubing to assemble Approximate ........ <br /> (� J <br /> 0 2- 3 M15 oq�f = 4f, 6001 Si 6 :� <br /> 10. EXTENSION HOSE SETTING � / 24. x ' gallons <br /> � ivT' / total quantity in coefficient o1 expansion for volume change in this tank <br /> Tank top to grade• ........ full tank(16 Or 17) Involved product per°F 0143 <br /> Extend hose on suction tube 6"or more <br /> J below tank top ..................................... _rr 25. 4.6 6 0$�i d _ 3:� 6 _ ,01L+A9 7 4 o This is <br /> ^. volume charge per°F(24) Digits per°F in test Volume charge per digit. test <br /> �Q] 'If Fill pipe extends above grade,use top of fill. Range(23) Compute to 4 decimal places. factor(a) <br /> 26 30. HYDROSTATIC 1 31. 34. 38.NET VOLUME 39• <br /> VOIUME MEASUREMERIS(VI TEMPERATURE COMPENSATION ACCUMULATED <br /> L06 Of TEST PROCEDURES PRESSURE RECORD TO.N)GL. USE FACTOR la) CHANGES CHANGE <br /> CONTROL EACH READING <br /> 27. 18. 29. Standpipe Le @1 32. 35. 36. 37. Temperature At Nigh Leret retard <br /> in Inches Product in Product Change Computation Adjustment Mal Eel CeNachea <br /> 0111111 Record details of setting up searing Graduate Replaced I-) Thermal .Higher c a <br /> and running test.(Use full M. a I I I 1 Volume Minus <br /> Beginning level to Sema Lower - Expansion ♦ Expansion(+)or At leer larN c <br /> TIME length of line if needed.) of which I" After Product Reding (c) Contraction- Contraction( ) Chap par Now <br /> (24 W.) Reading Restored Ruling Reding Recovered(+) •33(V)—#37(T) (NFPA criteria) <br />