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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA JENNY, 1730 N WILSON WAY, STOCKTON 95205 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:3 floor tiles are loose at prep sink by the back door. Fix in 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yaneth Gutierrez Expiration Date:July 27,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D MAximum cooler--40.00°F Cooked beef--Steam table--135.00°F <br /> Fried beans--Steam table--130.00°F 2 D cooler--38.00°F <br /> Hand sink--Customer rest room--100.00°F Hand sink--Employee rest room--100.00°F <br /> Prep sink--by ware wash sink--151.00°F Cooked rice--Steam table--137.00°F <br /> I D reach in cooler--under prep table--43.00°F Prep sink--by the back door--148.00°F <br /> NOTES <br /> Sanitizer bucket is not set up. Set up bucket with chlorine 100 ppm. Corrected on site. <br /> Official inspection report will be mailed to facility address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ?t <br /> Received by: Name and Title: Yaneth G, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001824 PRO161833 SCO01 01/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />