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COMPLIANCE INFO_2016-2019
Environmental Health - Public
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1600 - Food Program
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PR0527766
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COMPLIANCE INFO_2016-2019
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Last modified
11/18/2020 4:32:57 PM
Creation date
3/25/2019 9:34:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0527766
PE
1626
FACILITY_ID
FA0018822
FACILITY_NAME
MARISCOS EL CACHANILLA
STREET_NUMBER
4127
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95204
APN
11531022
CURRENT_STATUS
01
SITE_LOCATION
4127 WEST LN
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MARISCOS EL CACHANILLA,4127 WEST LN , STOCKTON 95204 <br /> Prep sink--126.00°F Hand sink--women rest room--108.00°F <br /> Cooked shrimp--reach in cooler- 64.00°F 2 D Ascend reach in cooler--46.00°F <br /> 3 D M3 Turbo Air reach in cooler counter--54.00°F Crabs--reach in cooler--52.00°F <br /> 2 D Atosa reach in cooler--38.00°F Shrimp with salsa--reach in cooler--64.00°F <br /> Hand sink--Men rest room--106.00°F <br /> NOTES <br /> Sanitizer bucket was not set up. Set up chlorine sanitizer bucket with 100 ppm. Corrected on site. <br /> Fix the 2 reach in coolers to have temp of 41 or below today. Re inspection will be held tomorrow to check temp or we will <br /> close facility. <br /> OIR emailed to jasneysanchez@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4�Received by: Name and Title: Jasney Sanchez, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018822 SR0079230 SC061 06/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />
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