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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Cinemark Tracy#217, 3300 Naglee Rd,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot dogon roller--167.00°F Frig 43--39.00°F <br /> Frig 41 --41.00°F 1 door Hoshizaki-milk--40.00°F <br /> 1 door Hoshizaki-kegs--40.00°F Frig#2--54.00°F--Re-checked at 51-52F-potentially <br /> hazardous food(cheese)is within temp. Moved to alternate unit <br /> 2 door Bev Air--41.00°F 1 door Traulsen prep--38.00°F <br /> shredded cheese at Frig#2--41.00°F pizza--210.00°F <br /> 3 door Glass Tender--38.00°F 1 door keg--41.00°F <br /> 1 door SilverKing--41.00°F pepperoni--38.00°F <br /> NOTES <br /> wiping cloth buckets 0-200 ppm Quat/test strips available/corrected to 200 ppm <br /> Pizza Hut added about 3 weeks ago. Pizzas are held hot for 45 minutes(use time stamped stickers on hot hold products). <br /> Added high heat dish machine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Waimin Oo, Senior Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007838 PR0507930 SCO01 10/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />