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TABLE OF CONTENTS <br /> Construction Plan Approval Procedures and Questionnaire for Food Facilities.............................. 1-5 <br /> I. Minimum Requirements for Food Facility Plans ......................................................................... 6 <br /> II. Field Construction Inspection ...................................................................................................... 6 <br /> Preliminary Construction Inspection Procedure................................................................................ 6 <br /> Final Construction Inspection............................................................................................................ 6 <br /> III. Structural Requirements................................................................................................................ 6 <br /> Floors................................................................................................................................................. 6 <br /> Wallsand Ceilings ............................................................................................................................ 7 <br /> Exterior Doors and Windows............................................................................................................ 7 <br /> FoodProtection Equipment .............................................................................................................. 7 <br /> Dry Food and Beverage Storage ...................................................................................................... 8 <br /> Other Required Storage Facilities..................................................................................................... 8 <br /> RefuseDisposal Facilities................................................................................................................. 8 <br /> ToiletFacilities................................................................................................................................... 8 <br /> Clothing Change Rooms and Areas................................................................................................. 9 <br /> Lighting.............................................................................................................................................. 10 <br /> Water................................................................................................................................................. 10 <br /> BackflowProtection........................................................................................................................... 10 <br /> Indirect Waste Receptors.................................................................................................................. 11 <br /> Sewage Disposal, Grease Traps ad Interceptors............................................................................. 11 <br /> IV. Ventilation ........................................................................................................................................ 11 <br /> ExhaustHoods and Ducts ................................................................................................................ 11 <br /> V. Equipment Requirements .............................................................................................................. 11 <br /> Equipmentand Utensils.................................................................................................................... 12 <br /> FoodPreparation Sink...................................................................................................................... 13 <br /> HandWashing Sink .......................................................................................................................... 13 <br /> JanitorialFacilities............................................................................................................................. 13 <br /> Manual and Machine Warewashing.................................................................................................. 14 <br /> VI. Appendix Note................................................................................................................................. 15 <br /> FloorPlan (A) .................................................................................................................................... 16 <br /> EquipmentList(B)............................................................................................................................. 17 <br /> Exhaust Ventilation Worksheet (C)................................................................................................... . 18-19 <br /> Exhaust Hood Sample Drawing (C).................................................................................................. '_ 20 <br /> Room Finish Schedule (D)................................................................................................................ 21 <br /> Hot Water Demand Worksheet (E)................................................................................................... 22 <br /> EHD 16-01 2 PLAN CHECK GUIDE <br /> 6/3/13 <br />