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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �o._�•..co Donna Heran,REHS <br /> 600 East Main Street <br /> a' PROGRAM COORDINATORS <br /> Stockton, California 95202-3029 Robert McClellon,REHS <br /> Jeff Carruesco,REHS,RDI <br /> cy ..v....�;�P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> F o R Phone: (209) 468-3420 Linda Turkatte, REHS <br /> Fax: (209) 464-0138 <br /> April 23, 2012 <br /> ATTN: TRAVIS GRUBB <br /> MBCT INC DBA TOGO'S <br /> 1433 WEST MARCH LANE <br /> STOCKTON, CA 95207 <br /> RE PROPOSED: TOGO'S <br /> 1867 WEST 11TH STREET <br /> TRACY, CA 95376 <br /> Dear Mr. Grubb: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TOGO'S, subject to the following condition(s): <br /> 1 Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRF". §114193 and §114193.1]. <br /> 5. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back cadge to front edge [CRFC §113953]. <br />