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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA HUT, 7860 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mini Bev Air cooler--By fryer--41.00°F Right side 2 D reach in cooler--Under prep table--41.00°F <br /> Left side 2 D reach in cooler--Under prep table--41.00°F Walk in cooler--39.00°F <br /> Hand sink--Employee rest room--100.00°F <br /> NOTES <br /> Re inspection is required in 2 weeks. <br /> Chlorine test strips are available. <br /> Official inspection report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nicole Evans, Shift leader <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019395 PR0528997 SCO01 01/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />