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Environmental Health Department <br /> COuT <br /> f Grectness grows here. Time In: 10:15 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PIZZA HUT Date: 01/02/2018 <br /> Address: 7860 WEST LN, STOCKTON 95210 <br /> Owner/Operator: CAL PAC PIZZA LLC Telephone: (925)314-4233 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #2 Employee Communicable Disease Controls MAJOR <br /> OBSERVATIONS:Food handler cards not available as hard copy on site. Provide in 30 days. <br /> Manager stated that all employees do the online training every year and the records are kept on their system. Manager will <br /> email me all the food handler cards available. <br /> CALCODE DESCRIPTION:Employees with a communicable disease shall be excluded from the food facility/preparation of food. Gloves <br /> shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, <br /> food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and <br /> comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp sink temp 108F. Provide 120F or higher. Repeated violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebeka Derma Expiration Date: February 26,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Pizza sauce--prep table reach in 38.00°F 1 door McCall cooler--31.00°F <br /> Fresh Tomato--prep table reach in--38.00°F Cheese--prep table reach in--38.00°F <br /> Mop sink--126.00°F walk in cooler--39.00°F <br /> Hand sink--rest room--100.00°F 1 dooler true cooler--40.00°F <br /> 4 door Randell--under prep table--41.00°F Chicken--prep table reach in--37.00°F <br /> NOTES <br /> Sanitizer buckets 100ppm Chlorine. <br /> Dishwasher sanitizer 50ppm Chlorine <br /> FA0019395 PR0528997 SCO01 01/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />