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SAN J O A Q U I N Environmental Health Department <br /> C_U�j N I Y <br /> •- Time In: 1.40 IZ <br /> GrPOCt'ss glows fires <br /> Time Out: 2:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WALMART#3022 Date: 07/19/2018 <br /> Address: 1189 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: WALMART INC. Telephone: (479)204-3911 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECT/REINSPECT-Set 101 ROUTINE(Chargeable) Reinspection on or after: 12/19/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> 3 comp sink at Deli prep area got loose stoppers. Corrected. <br /> Pipe draining the 3 comp sink at Deli prep area was leaking. Corrected. <br /> No more violations to be corrected. <br /> OIR emailed to wvshaw.s03O22.us@wal-mart.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received er by: Name and Title: William Shaw, Store Manager <br /> 9 <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022674 PRO162795 SC334 07/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />