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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 1122 am <br /> .*+ R�triSS �ows TEff, Time Out: 12:11 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MAGELLANS RESTAURANT Date: 01/31/2018 <br /> Address: 15 E SIXTH ST, TRACY 95376 <br /> Owner/Operator: MAGELLAN, TOMAS Telephone: (209)629-5235 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:There are some loose rodent bait blocks in the wine storage area of the basement. Discontinue the use <br /> of this product today. Only use snap traps, glue boards or enclosed bait boxes. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches,and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat sanitizer test strips are not available. Obtain an use quat sanitizer test strips by 1 week.These may <br /> be purchased at restaurant supply stores such as Smart and Final or Cash and Carry. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tomas Magalhaes Expiration Date:April 20,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--120.00°F 2 door Continental prep--40.00°F <br /> 1 door Continental--40.00°F 2 door prep at"wait station"--39.00°F <br /> 3 door Turbo Air prep--38.00°F 2 door Continental--40.00°F <br /> 2 door Bev Air--41.00°F 1 comp prep--120.00°F <br /> tartar sauce--40.00°F 1 door Bev Air--37.00°F <br /> 2 door Cold Tech--41.00°F restroom hand sink--100.00°F <br /> 3 door Continental keg cooler--39.00°F salad dressing--39.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002913 PRO161514 SCO01 01/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />