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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Facility Name and Address: EL DORADO RESTAURANT, 130 S EL DORADO ST , STOCKTON 95202 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Provide probe thermometer. Cold food shall be 41 f or lower and hot food at 135 F or higher. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Fiber glass panel behind 2 door prep cooler has a gap. Rubber coving has gaps. Seal all gaps by 1 <br />week. <br />Wood around hand sink at waitress is absorbent. Cover with a non absorbent material by 1 week. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is a wood panel behind prep table at cooks line that was not covered with fiber glass panel. Cover <br />by 1 week. <br />Cinder blocks in walk in cooler were not painted. Paint by 2 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Atosa -- kitchen -- 39.00º F 2 door prep cooler -- kitchen -- 39.00º F <br />salad bar -- front -- 31.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />ok to issue permit once fee is paid. Program 1625 Fee $376 Return to the office before opening for business Extra fee of $76 <br />for follow up inspection <br />Work on pending issues <br />Equipment dish washer, 2 hand sinks, 2 rest rooms, spray down sink, 2 comp sink, 36,000 Btu WH Rheem <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0001348 SR0079070 SC061 06/08/2018