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A ,Il�lu N J O A Q U I N Environmental Health Department <br /> a 'V1 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BEST COAST RESTAURANTS LLC, 88 W TENTH ST, TRACY 95376 <br /> 1 door Ascend--41.00°F rice--167.00°F <br /> mop sink--120.00°F beef--168.00°F <br /> 2 door True--40.00°F walk-in--41.00°F <br /> restroom hand sink--100.00°F 1 door True prep--41.00°F <br /> shredded cheese--41.00°F <br /> NOTES <br /> sanitizer test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Flor Fierro, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003234 PRO161393 SCO01 08/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />