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Environmental Health Department <br />Facility Name and Address: EL CATRIN RESTAURANT, 88 W TENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: A wiping cloth bucket is not set up. Maintain wiping cloths in a bucket with a sanitizer in between uses. <br />Correct today. Corrected on site to 100 ppm Cl. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True -- 41.00º F pinto beans -- 154.00º F <br />walk-in cooler -- 37.00º F quesadilla -- 174.00º F <br />prep sink -- 120.00º F shrimp -- 167.00º F <br />restroom hand sink -- 70.00º F -- Corrected to `100F rice -- 193.00º F <br />1 door prep -- 38.00º F shredded cheese -- 41.00º F <br />refried beans -- 191.00º F guacamole -- 41.00º F <br />mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket - not set up / corrected to 100 ppm Cl <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Jesus Valencia, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003234 PR0161393 SC001 06/07/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com