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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY 58552 INC, 2420 W GRANT LINE RD,TRACY 95372 <br /> walk-in cooler--41.00°F chicken breast--31.00°F <br /> sliced tomatoes--40.00°F turkey--41.00°F <br /> NOTES <br /> This is a second re-inspection from the routine inspection conducted on 5-15-18 <br /> Some violations remain. <br /> The 2 door Duke reach-in is not currently in use. Product being stored in the walk-in cooler. <br /> No major violations identified this date <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Karen Montoya, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021970 PR0538040 SC335 06/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />