Laserfiche WebLink
/ OQUEnvironmental Health Department <br /> r COUNTY <br /> yreotn85S grows here, Time In: 10.00 am <br /> Time Out: 10:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FUN &GAMES Date: 02/08/2018 <br /> Address: 2301 W LOUISE AVE, MANTECA 95337 <br /> Owner/Operator: FONSECA, EDWARD M Telephone: <br /> Program Element: 1680-COMMISSARY(MFPU & FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is 100F. Increase hot water temp to 120F(minimum). Correct today. <br /> Rechecked temp is 130F. Maintain 120F available on demand. <br /> The hot water at the restroom hand sinks is 60F. Increase hot water at the hand sinks to 10OF (minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The walk-in freezer has ice accumulation. Remove ice accumulation and repair. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--60.00°F <br /> NOTES <br /> Chlorine sanitizer available. <br /> This facility is permitted to serve as a location for dry goods storage, utensil washing, ice and food prep. <br /> Facility lacks a mop sink.Waste water shall be dumped into the floor sink. <br /> FA0023333 PR0540812 SCO01 02/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />