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Time In: 11.33 am <br /> Time Out: 12:30 pm <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: LANGSTON HUGHES ACADEMY Date: 03/06/2017 <br /> Address: 2050 WEST LN, STOCKTON 95205 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:No detectable level of sanitizer at 3-comp sink. Provide 200 ppm quat. Corrected after air bubble was <br /> removed from equipment line. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Time control document for potentially hazardous food (PHF)such as kidney beans and garbanzo beans <br /> at salad bars that use time control only for both Langston and Port City lacking (only salad had an entry). Maintain time log <br /> for all PHF that uses time control only, and dispose within 4 hours. EHD requests time log be retained for at least 1 year. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Port City side Milk Box gasket torn. Repair or replace in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Muriah Carroll Expiration Date: February 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0020518 PRO535590 SCO01 03/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />