Laserfiche WebLink
Time In: 1220 pm <br /> Time Out: 1:101)m <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: LANGSTON HUGHES ACADEMY Date: 09/07/2017 <br /> Address: 2050 WEST LN, STOCKTON 95205 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) Reinspection on or after: 09/14/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Sanitizer concentration of mixture at Sanitizer dispenser 0 ppm; dispenser may not be functioning <br /> correctly/regularly. Immediately provide 200 ppm quat or 100 ppm chlorine. Corrected on site. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Muriah A Carroll Expiration Date: February 21,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mllkbox Norlake--Langston--45.00°F HW--Port City--100.00°F <br /> 1 D Carter Hoffman--Langston--136.00°F 2D Traulsen--Langston--41.00°F <br /> Milkbox Norlake--Port City--43.00°F 1 D Carter Hoffman -Port City--135.00°F <br /> 2D Traulsen Port City- 41.00°F RR men-- <br /> 2D Cres Cor- Port City -135.00°F 1 D Carter Hoffman -Langston--160.00°F <br /> HW--Langston--100.00°F RR women-- <br /> NOTES <br /> Note: Langston 2D Cres Cor on site but not used as it is being sent for repair <br /> OIR emailed to Amie.Gameros@aspirepublicschools.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: amie gameros, office assistant/cafe <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0020518 PRO535590 SC101 09/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />