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Time In: 10:43 am <br /> Time Out: 11:18 am <br /> San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s",oq vorg/ehd <br /> ACjF�µN <br /> Food Program Official Inspection Report <br /> Name of Facility: Dollar Tree#01260 Date: 10/09/2015 <br /> Address: 3728 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: DOLLAR TREE STORES, INC. Telephone: (757) 321-5000 <br /> Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Mop sink at 117 F. Provide at least 120 F at mop sink. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current operator's permit not available. Post current permit. This is a repeat. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Women RR-- 107.00°F Men RR-- 100.00°F <br /> 2D cooler/walk-in--41.00°F Mop sink-- 117.00° F <br /> NOTES <br /> A copy of this report will be emailed to st01260@dollartree.com per agreement. <br /> FA0015031 PR0522067 SCO01 10/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />