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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> r. ? 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM Robert McCleORDINA ORS <br /> Jeff Carruesco, REHS, RDI <br /> meq'' ci�P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> i'9 60 Linda Turkatte, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser, REHS <br /> September 24, 2013 <br /> ATTN: ROBERT FIEDLER <br /> FIEDLER CONSTRUCTION <br /> PO BOX 1291 <br /> NEVADA CITY, CA 95959 <br /> RE PROPOSED: DOLLAR TREE STORE <br /> 3728 EAST HAMMER LANE <br /> STOCKTON, CA 95212 <br /> Dear Mr. Fiedler: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed DOLLAR TREE STORE, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. <br />