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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (562) 404-2590 152Requestor: <br />Inspection Type: 061 - CONSULTATION <br />Address: 5110 MONTAUBAN AVE , STOCKTON 95210 <br />Date: 08/24/2017Name of Facility: FUJISAN <br />Food Program Service Request Inspection Report <br />10:30 am <br /> 9:42 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0077980 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 121 <br /> 108 <br />Rogelio Cervantes April 07, 2020 <br />Walk In -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Fujisan new owner consultation. <br />Provide the following: <br />- Splash guard at least 6 inches high in approved material between prep table and the 3-comp sink, or at least 2 feet away <br />from sink <br />- Post consumer advisory, SB180, and permit (once received) where customers can see <br />OK to issue permit after fee is paid. PE 1612 <br />OIR emailed to irene.moraga@fujisanfranchisingcorp.com and rogelio.cervantes@fujisanfranchisingcorp.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Rogelio Cervantes, Regional Develop <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0077980 SC061 08/24/2017