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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0530011
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COMPLIANCE INFO
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Last modified
3/27/2019 2:20:27 PM
Creation date
3/27/2019 2:13:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0530011
PE
1862
FACILITY_ID
FA0010829
FACILITY_NAME
BEAR CREEK WINERY
STREET_NUMBER
11900
Direction
N
STREET_NAME
FURRY
STREET_TYPE
RD
City
LODI
Zip
95240
APN
06116026
CURRENT_STATUS
01
SITE_LOCATION
11900 N FURRY RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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FRuiz
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EHD - Public
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CERS REPLY LETTER for inspection dated 2/5/19: <br /> CERSID: 10183849 <br /> • Minor Violation: Added 4635 lbs of Citric Acid and 45 Tons of Diatomaceous Earth to the <br /> California Environmental Reporting System and submitted for approval. Submittal was approved <br /> 2/28/19. <br /> From Comments of report: <br /> • Out of service signs have been placed on Univar 500gallon KOH tank (Picture attached). I have <br /> contacted the Vendor/Owner of the tank and they are working on getting it removed. <br /> • MSDS binders are being changed to SDS binders as we get new products and replacing the old <br /> ones for products that are still on site. <br /> • Scale bite has been discarded (MSDS is attached) <br /> • Have contacted San Joaquin County's Permanent Household Hazardous Waste Consolidation <br /> Facility to discard other products not being used. <br /> • Buckets around shop with unknown liquid have been rinsed and discarded. <br /> Thank you, <br /> Jens Felkey <br /> Production Manager <br /> Bear Creek Winery <br />
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