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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA COSTA GRANDE#98535W1, 1301 S SACRAMENTO ST, LODI 95240 <br /> NOTES <br /> Mobile truck parking in parking lot of JR's restaurant. <br /> As per owner, they are using the rest room of chevron gas station across the street. Owner needs to fill the rest room <br /> verification form. <br /> Sanitizer bucket is not set up. Set up sanitizer bucket with chlorine 100 ppm immediately. Corrected on site. <br /> Test strips are available. <br /> Truck need to close due to lack of water in water tank. <br /> Major violation need to be corrected before re opening <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daniel Villegas, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0023247 PR0540650 SCO01 12/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />