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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> ` '`�•- Time In: 12-56 pm <br /> 7F 05kT�% Greotness grows here. <br /> Time Out: 1:19 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CAFFEE BELLISSIMO(CART) Date: 12/09/2019 <br /> Address: 7373 WEST LN, STOCKTON 95210 <br /> Owner/Operator: PATEL, SHILPAN Telephone: <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shilpan Patel Expiration Date: December 05,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Bev Air cooler--41.00°F 3 D True cooler--41.00°F <br /> 1 D True cooler/sandwiches--37.00°F <br /> NOTES <br /> Operator is using 3 comp sink in Kaiser cafeteria to wash utensils. <br /> Sanitizer bucket is set up with chlorine 200 ppm115 <br /> Chlorine test strips, last inspection report are available. <br /> SB180 posted. <br /> Okay to issue permit for 2020 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shilpan Patel, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015471 PR0522700 SCO01 12/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />