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Time In: 235 pm <br /> Time Out: 3:00 om <br /> atRuln. San Joaquin County <br /> y< Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> d4., yY Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> �7aS'At' <br /> Food Program Official Inspection Report <br /> Name of Facility: AHMEDS SONS INC Date: 11/18/2015 <br /> Address: 1257 W YOSEMITE AVE,MANTECA 95336 <br /> Owner/Operator: SAN JOAQUIN VALLEY PROPERTIES Telephone (209) 823-1724 <br /> Program Element: 1617- RETAIL MARKET >1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Big Az cheeseburger is 133F. Maintain hot food at 135F or above. Correct today. <br /> If using time as a temperature control, food may only be held for 4 hours (once 130F or below) and then discarded. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135'F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(C4: ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Johnsonville beef-- 143.00°F taquito-- 140.00°F <br /> Johnsonville brat--137.00°F Big Az cheeseburger-- 133.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 114-2015 <br /> Continue to educate employees to use hot water when washing hands- no hand washing observed this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /�rCni%r,gtimed <br /> Received by: Name and Title: Adnan Ahmed, Cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003707 PRO163049 SC333 11/18/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />