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COMPLIANCE INFO_2010-2019
Environmental Health - Public
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COMPLIANCE INFO_2010-2019
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Last modified
1/8/2021 4:15:27 PM
Creation date
3/29/2019 10:56:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2010-2019
RECORD_ID
PR0163049
PE
1617
FACILITY_ID
FA0003707
FACILITY_NAME
AHMEDS SONS INC
STREET_NUMBER
1257
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
20015015
CURRENT_STATUS
01
SITE_LOCATION
1257 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> �. ..o <br /> Donna Heran, REHS <br /> Q. <br /> 177 �k 600 East Main Street <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> • 6 ` Jeff Carruesco, REHS,RDI <br /> 4�/FORN`P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> Phone: (209)468-3420 <br /> Fax: (209)464-0138 <br /> May 19, 2010 <br /> ATTN: JOE NGUYEN <br /> STELLAR BUILDING <br /> 930 STRIKER AVENUE, #E <br /> SACRAMENTO, CA 95834 <br /> RE PROPOSED: AHMEDS SONS INC <br /> 1257 WEST YOSEMITE AVENUE <br /> MANTECA, CA 95336 <br /> Dear Mr. Nguyen: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed AHMEDS SONS INC, subject to the following condition(s): <br /> 1. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. RUBBER OR VINYL TOP SET BASE IS NOT <br /> PERMITTED IN THESE AREAS [CRFC §114268]. <br /> 4. Hand washing facilities in the new counter hand sink area shall be provided with <br /> dispensers for hand washing cleanser and sanitary single use towels or heated air hand <br /> drying device [CRFC 113953.2]. <br />
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