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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AHMEDS SONS INC, 1257 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Asim Ahmed Expiration Date: March 28,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Coffee island hand sink--103.00°F mop sink--127.00°F <br /> restroom hand sink--100.00°F nacho cheese--140.00°F <br /> turkey and provolone pretzel--131.00°F chili--150.00°F <br /> walk-in cooler--44.00°F 1 door Hussman--38.00°F <br /> taquitos--136.00°F--136-142F Johnsonville brats--121.00°F--Time as a temp control. Log <br /> shows 10am <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jasmine De La Torre, Cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003707 PRO163049 SCO01 11/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />